Creamy sweet potato (kumara) pasta

Recipe provided by Sanitarium

 
 
 

Serves 4

Ingredients

250g pasta, cooked

400g sweet potato (kumara), peeled and chopped

2 tbs oil

1 onion, chopped

1 clove garlic, finely chopped

1 tsp vegetarian green curry paste

250ml evaporated milk

salt and pepper to taste

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Method

  1. Brush sweet potato (kumara) with oil and roast, in a hot oven, 220°C for 35 minutes or until soft.

  2. Saute onion, garlic and curry paste in 1 tsp oil. Add the sweet potato (kumara) and remaining ingredients. Simmer until liquid is slightly reduced and season to taste.

  3. Serve over cooked pasta.

 
 
RecipesTess LeederLunch, Dinner, Budget friendly, Quick & easy, All 2