Carisma Crispy Potato Salad with Red Cabbage & Blue Cheese Dressing

Recipe provided by Carisma Potatoes

 

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Serves 4

Ingredients

1kg Carisma potatoes, cut into bite-sized pieces

2 tbsp olive oil

1 cup shredded red cabbage

2 celery sticks, sliced

1/2 cup celery leaves

1/2 cup baby spinach

FOR DRESSING

1/2 cup reduced-fat Greek yoghurt

1 garlic clove, finely chopped

1 tsp honey to serve

40g blue cheese

1/3 cup toasted walnuts, roughly chopped

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Method

  1. Preheat oven to 190C. Place the cut potatoes into a baking tray, drizzle with olive oil and seasoning according to your personal preference. Roast for 30 minutes or until golden and tender.

  2. Mix the dressing ingredients in a small bowl, except the blue cheese and walnuts, and season to taste

  3. Assemble the salad on a large serving plate. Layer the potatoes, cabbage, celery and spinach.

  4. Drizzle liberally with the dressing and finish with the crumbled blue cheese and walnuts.

 
 
RecipesTess LeederLunch, Dinner, Budget friendly, Quick & easy, Nutritious, All 2