Spicy Prawn & Noodle Stir Fry
Recipe provided by Birds eye
Serves 6
Ingredients
2 tablespoons oil
500g packet frozen I&J The Finest Raw Prawns – Tail On
850g packet frozen Birds Eye Stir Fry – Oriental
200g dry egg noodles, cooked following packet directions
2 tablespoons dark soy sauce
1 tablespoons hot chilli sauce
Fresh coriander leaves, for garnish
Method
Heat half the oil in a large non stick wok, cook I&J Prawns following packet directions. Remove from wok and set aside.
Heat remaining oil in same wok and add frozen Birds Eye Stir Fry vegetables and stir fry for 6 minutes. Return prawns to wok.
Add cooked noodles, soy sauce, chilli sauce and toss gently to combine. Cook a further 2 minutes to heat through. Garnish with coriander. Serve immediately.
Tips
Any of the Birds Eye Stir Fry range can be used in this recipe.