Chinese Pork Stir Fry

Recipe provided by Birds Eye

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A delicious Asian veggie, pork and rice medley, complemented with the fragrance of fresh mint & coriander.

Serves 6

Ingredients

2 tablespoons oil

500g pork mince

2 teaspoons frozen Birds Eye Chopped Garlic

1 tablespoon frozen Birds Eye Chopped Ginger  

850g packet frozen Birds Eye Stir Fry - Chinese

1 tablespoon chilli sauce

1 tablespoon soy sauce, reduced salt

Fresh coriander, mint and thinly sliced spring onion, for garnish
Steamed rice and lime wedges, for serving

Method

1. Heat half the oil in a wok over high heat. Add pork mince, frozen Birds Eye Garlic, Birds Eye Ginger and stir fry for 4-5 minutes or until pork is browned. Remove and set aside.

2. Heat remaining oil in same wok and add frozen Birds Eye Stir Fry vegetables. Stir fry for 6 minutes. Return pork to wok

3. Add chilli sauce and soy sauce. Toss to combine and cook for a further minute. Garnish with coriander, mint and spring onion. Serve with steamed rice and lime wedges.

TIP: Chicken mince will also work perfectly in this recipe.