Green Hummus Recipe by @Little Kale Girl

1 can of chickpeas (drained)

1 cup spinach

1 cup basil

1/2 cup parsley

1/3 cup zucchini

Handful of chives

1 garlic roasted ( you can add fresh 3 cloves)

1 teaspoons cumin powder

1 teaspoons Himalayan salt

1 lemon

1 cup extra virgin olive oil

1/4 cup tahini

1. To your Vitamix add lemon juice, extra virgin olive oil, tahini followed by all the vegetables and spices

2. Blend for 20 seconds at speed 8 until creamy consistency.

3. I have garnished it with cherry tomatoes, sesame seeds, parsley and extra virgin olive oil.