Special Fried Rice

Recipe provided by Velisha Farms and production by My Market Kitchen

 
 
 

Serves 2

Ingredients

2 tablespoons vegetable oil 

1 tablespoons sesame oil  

1 clove garlic, chopped 

1 tablespoons fresh ginger, chopped 

2 free-range eggs 

225g pre-cooked chilled long grain rice 

3 spring onions, finely chopped 

100g frozen peas, thawed and drained 

80g Broccoli, stalks included  

80g Chinese broccoli  

1 tablespoon crispy shallots  

1 teaspoon crispy garlic  

Salt and pepper 

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method

  1. Heat the vegetable and sesame oil in a wok or large frying pan until it is very hot. Add the garlic and ginger and cook briefly, stirring all the time. 

  2. Add the broccoli followed by the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a high heat. 

  3. Beat the eggs together and add to the pan. Stir fry until the eggs have set. 

  4. Add the rest of the greens to the wok and warm through. 

 
 
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