Pina Colada Parfait with Coconut Crunch
Recipe provided by Vitamix
Serves 2
Ingredients
Coconut Crunch
½ cup toasted coconut flake
½ cup roasted cashews
Pina Colada Parfait
100ml coconut milk
150g frozen banana
100g frozen sliced zucchini
250g frozen pineapple
6 mint leaves
To serve
Lime wedges
Fresh pineapple wedges, optional
Method
For the coconut crunch, combine the coconut & cashew in the 600ml container cup and pulse on speed 2 to achieve a coarse breadcrumb texture. Set aside.
For the parfait, combine the coconut milk, banana, zucchini & pineapple in the blender and, using the tamper, begin blending on speed 3, increasing to speed 7-8 to create a smooth, creamy texture.
Spoon the parfait into glasses, layering with the coconut crunch and serve with a small lime wedge to squeeze over.