Avocado and Cottage Cheese on Weet-Bix™

Recipe provided by Sanitarium

 
 
 

Serves 2

Ingredients

1 avocado, stone removed

1 lemon, juice of

½ cup cottage cheese

2 tbsp snipped chives

4-6 Weet-Bix™ wheat biscuits (or Weet-Bix™ Gluten Free)

Print
 

Method

  1. Peel and remove stone from avocado. Slice thinly. Drizzle with lemon juice to reduce browning.

  2. Mix the cottage cheese with the chives, and season to taste.

  3. Spread the top of each Weet-Bix™ wheat biscuit with a spoonful of cottage cheese. Top with a few slices of the avocado.

  4. Serve immediately, garnished with a few baby spinach leaves, microgreens or herbs.

Tips

For a gluten free version, use Weet-Bix™ Gluten Free instead of Weet-Bix™ wheat biscuits

Use already prepared cottage cheese with chives to save time.

Mix a little cayenne pepper into the cottage cheese for a little extra spice.

 
 
RecipesTess LeederLunch, Dinner, Budget friendly, Quick & easy, Nutritious, All 1