Spicy Prawn & Noodle Stir Fry

Recipe provided by Birds eye

e.

Serves 6

Ingredients

2 tablespoons oil

500g packet frozen I&J The Finest Raw Prawns – Tail On

850g packet frozen Birds Eye Stir Fry – Oriental

200g dry egg noodles, cooked following packet directions

2 tablespoons dark soy sauce

1 tablespoons hot chilli sauce

Fresh coriander leaves, for garnish

Method

1. Heat half the oil in a large non stick wok, cook I&J Prawns following packet directions. Remove from wok and set aside.

2. Heat remaining oil in same wok and add frozen Birds Eye Stir Fry vegetables and stir fry for 6 minutes. Return prawns to wok.

3. Add cooked noodles, soy sauce, chilli sauce and toss gently to combine. Cook a further 2 minutes to heat through. Garnish with coriander. Serve immediately.

Tips

Any of the Birds Eye Stir Fry range can be used in this recipe.