Zucchini Salad

Recipe provided by Velisha Farms and production by My Market Kitchen

Serves 1

Ingredients

1 Zucchini

150g Goat’s feta

100g Pistachios (toasted)

Dill

Parsley

Mint

Spring Onions

Lemon

1 tsb Apple cider vinegar

1 tsb Olive Oil

Salt & Pepper  

Method

1. Use a mandolin to slice your zucchini into ribbons and then place the ribbons into a mixing bowl.

2. Chop up your spring onions, the pistachios and herbs then place them in the bowl.

3. Add a decent splash of olive oil, a pinch of salt, apple cider vinegar, lemon zest & Juice and toss together.

4. Once everything is evenly coated, transfer to your serving plate, garnish with some crumbled goat’s feta.