Roast Carisma Potato & Veg Salad
Recipe provided by Carisma Potatoes
e.
Serves 4-6
Ingredients
500g Baby Carisma Potatoes
Pearl Cous Cous
1 tbsp olive oil
Haloumi
Olive oil
1 tbsp honey
2 cups rocket
400g chickpeas
1 cup mint & dill
1/2 red onion, thinly sliced
1/2 cup cranberries
1-2 tbsp toasted pumpkin seeds
MAPLE MUSTARD DRESSING
2 tbsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
1 tbsp Apple Cider Vinegar
2 tsp Maple Syrup
1 lemon, juiced
Method
Prepare your pearl cous cous as per the packet instructions.
In a baking tray add your baby potatoes (slice in half) with olive oil, herbs, and season to your personal preference. Mix well and bake for 20-30 minutes or until golden.
Fry the haloumi in olive oil and 1 tbsp of honey until golden on each side.
To make the dressing simply add all ingredients into a jar and shake until well combined.
Assemble the salad with all the prepared ingredients. Enjoy.