Carisma Lentil, Mushroom, Potato and Gravy Pie
Recipe provided by Carisma Potatoes
Serves 4
Ingredients
4 Carisma potatoes, diced small
180g mushrooms
400g tin brown lentils, drained and rinsed
1 brown onion, diced
4 cloves of garlic, minced
1 tsp thyme
1 cup of gravy
1 tbsp olive oil
1 stock cube
1 sheet of puff pastry
Method
Preheat the oven to 180°C.
Toss potatoes in oil and spread over a baking tray. Roast potatoes in the oven for 20 minutes until lightly golden. Keep oven on for the pie.
In a large saucepan, heat oil on medium. Sauté onion and garlic for 3-4 mins until onion is tender. Add mushrooms and cook until browned.
Add lentils, potato, thyme, gravy and break up stock cube. Mix well and add seasoning to taste. Transfer to a casserole dish.
Top dish with a sheet of puff pastry and bake in the oven for 30 mins or until pastry is golden.