Carisma Grilled Potato Salad
Recipe provided by Carisma Potatoes
e.
Serves 4
Ingredients
8 Carisma potatoes, slices into 1/2 inch rounds
1 zucchini, shaved
225g of halloumi, 1/2 inch slices
320g of grilled eggplant slices, roughly chopped
1/4 cup of mint leaves
1/4 cup of parsley leaves
4 tbsp olive oil
Juice from 1 lemon
1 tsp of dijon mustard
2 tsp apple cider vinegar
Caper berries to garnish
Method
Heat grill to medium (350° to 450°). Toss potatoes in 1 tbsp. oil; grill on either side for 5 minutes each side or until marks appear, 8 minutes.
In a bowl, toss zucchini with a squeeze of lemon, 1 tsp of apple cider vinegar, 1 tsp of olive oil and season to your personal preference.
Grill halloumi as according to packet.
Add all ingredients and dressing to a large bowl and toss, garnish with extra mint, parsley and caper berries.