Carisma Crispy Potato Salad with Red Cabbage & Blue Cheese Dressing
Recipe provided by Carisma Potatoes
Serves 4
Ingredients
1kg Carisma potatoes, cut into bite-sized pieces
2 tbsp olive oil
1 cup shredded red cabbage
2 celery sticks, sliced
1/2 cup celery leaves
1/2 cup baby spinach
FOR DRESSING
1/2 cup reduced-fat Greek yoghurt
1 garlic clove, finely chopped
1 tsp honey to serve
40g blue cheese
1/3 cup toasted walnuts, roughly chopped
Method
Preheat oven to 190C. Place the cut potatoes into a baking tray, drizzle with olive oil and seasoning according to your personal preference. Roast for 30 minutes or until golden and tender.
Mix the dressing ingredients in a small bowl, except the blue cheese and walnuts, and season to taste
Assemble the salad on a large serving plate. Layer the potatoes, cabbage, celery and spinach.
Drizzle liberally with the dressing and finish with the crumbled blue cheese and walnuts.