Banana Coconut Pancakes

Recipe provided by Good and fugly

e.

Serves 12

Ingredients

1.5 cups flour of choice (I used wholemeal)

1.5 cups of milk of choice (I used cows)

2 eggs

1 banana

1 tsp vanilla paste

1 tsp ground cinnamon

1⁄4 cup shredded or desiccated coconut

Butter or oil for cooking

Method

1. Blitz all ingredients in a blender or food processor until combined. Add a little more liquid if you like your pancakes thinner

2. Pour portions of the batter into a medium heat frying pan with a little butter or oil

3. Brown pancakes on both sides before transferring to a warmed plate and keep covered until the whole batter is cooked

4. Serve topped with mixed berries / yoghurt / maple syrup / anything else you like!