Red Cabbage and Halloumi Stir-Fry
Recipe provided by Sanitarium Health Food Company
Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.
Serves 4
Ingredients
2 teaspoon olive oil
100g haloumi cheese, rinsed and sliced
2 teaspoon olive oil, extra
1 clove garlic, finely chopped
1 tablespoon fresh ginger, grated
¼ red cabbage, chopped
1 bunch broccolini (or 1 ½ cups broccoli florets)
125g baby corn
4 shallots, sliced
1 tablespoon sweet chilli sauce, optional
1 lime, juiced
method
Heat oil in a large frying pan, add haloumi cheese and cook for 1 minute on each side or until golden. Remove and keep warm.
Heat extra oil in a large frypan, saute garlic and ginger for 1 minute. Add red cabbage, broccolini, corn and shallots. Stir-fry for 5 minutes, or until tender.
Top with cheese and drizzle with sweet chilli sauce and lime juice.