Creamy sweet potato (kumara) pasta
Recipe provided by Sanitarium
Serves 4
Ingredients
250g pasta, cooked
400g sweet potato (kumara), peeled and chopped
2 tbs oil
1 onion, chopped
1 clove garlic, finely chopped
1 tsp vegetarian green curry paste
250ml evaporated milk
salt and pepper to taste
Method
Brush sweet potato (kumara) with oil and roast, in a hot oven, 220°C for 35 minutes or until soft.
Saute onion, garlic and curry paste in 1 tsp oil. Add the sweet potato (kumara) and remaining ingredients. Simmer until liquid is slightly reduced and season to taste.
Serve over cooked pasta.