Chinese Pork Stir Fry
Recipe provided by Birds Eye
A delicious Asian veggie, pork and rice medley, complemented with the fragrance of fresh mint & coriander.
Serves 6
Ingredients
2 tablespoons oil
500g pork mince
2 teaspoons frozen Birds Eye Chopped Garlic
1 tablespoon frozen Birds Eye Chopped Ginger
850g packet frozen Birds Eye Stir Fry - Chinese
1 tablespoon chilli sauce
1 tablespoon soy sauce, reduced salt
Fresh coriander, mint and thinly sliced spring onion, for garnish
Steamed rice and lime wedges, for serving
Method
Heat half the oil in a wok over high heat. Add pork mince, frozen Birds Eye Garlic, Birds Eye Ginger and stir fry for 4-5 minutes or until pork is browned. Remove and set aside.
Heat remaining oil in same wok and add frozen Birds Eye Stir Fry vegetables. Stir fry for 6 minutes. Return pork to wok
Add chilli sauce and soy sauce. Toss to combine and cook for a further minute. Garnish with coriander, mint and spring onion. Serve with steamed rice and lime wedges.
TIP: Chicken mince will also work perfectly in this recipe.